Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
All about India's favorite summer beverage/dessert indulgences.
In the latest advisory, rediffGURU Dr Deepa Suvarna explains what young children should eat to support healthy growth and development.
Ricky Ponting praises Prabhsimran Singh's mother for a home-cooked meal for Punjab Kings, hoping it sparks a winning run ahead of their clash with Sunrisers Hyderabad.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A look at how ice cream is eaten in different places all over the world.
How the world dines on Christmas.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Let these spirits liven up your winter!
Where are the best places to get vegan food in the world?
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
Packed your gym bag with protein bars? They might not be doing your heart any good. Dr Sanjay Bhojraj, an interventional cardiologist, explains how certain everyday foods can be more harmful than they seem, and what to choose instead.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Satisfy your cravings with this classic Italian dessert recipe!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
This dessert features a meringue base, lemon sorbet and mango curd.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
